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We’re finally pregnant! Continue reading Welcome to Grey Hair and Sunshine!
We’re finally pregnant! Continue reading Welcome to Grey Hair and Sunshine!
Why on earth should I start a backyard garden? Simple! So you can have access to the best produce available. Produce that you’ve grown yourself. Because knowing what can grow and how and when it can grow will improve every meal you make. Because you should have some food available to you and your family … Continue reading Why Everyone Should Start a Backyard Garden
These simple (gluten-free and vegan!) pickled mushrooms are just stupid good! Before I get to the recipe, though, I have to mention the amazing even that I attended recently. Last week, I headed off to San Francisco to catch Women Leaders at the Table: Addressing Inequity in the Good Food Movement. Held by the Commonwealth Club, it … Continue reading Ridiculously Yummy Pickled Mushrooms
I have a new obsession. Orange sauce. It’s amazing on everything!!! Awesome sauce at it’s best. So….the other day the awesome dude looked up after some intense online time and asked if I had ever heard of this “Mexican food-type orange sauce” that people were absolutely raving about. He said it sounded like a … Continue reading Seriously Awesome Sauce – Orange Sauce for Everything!
Is there anything better than having a summer garden? Nope! There’s absolutely nothing better than that! Being able to throw together a simple meal filled with sun-warmed and perfectly ripe tomatoes and eggplant just minutes after harvesting them is one of the most beautiful pleasures life has to offer. Naturally vegetarian, always gluten-free, and … Continue reading Vibrantly Healthy Grilled Eggplant with Tomatoes and Feta
We’re all about corn recipes right now at Tasting Everything! Corn on top of corn on top of corn! Today is all about gooey, cheesy, creamy polenta made with sautéed fresh corn and a surprisingly simple (but show-stoppingly amazing!) corn-parmesan stock. It’s summer layered on summer layered on ridiculously yummy! Fresh corn is in season, … Continue reading Corn Recipes: Truly Incredible Triple Corn Polenta!
It’s corn on the cob recipe season!!! Welcome to summer!!! It’s that glorious time of year when the best produce is at its peak and on the menu! Tomatoes! Eggplants! Peppers! Corn!!! There was simply no way around it: one gorgeous and perfectly warm late afternoon, I had to make this absolutely addictive corn on the cob recipe with I-just-can’t-put-this-down flavors … Continue reading Absolute Umami Corn on the Cob Recipe
What could possibly be better than a sunny and warm early summer afternoon filled with family, chilled wine, and cool and creamy homemade ranch dressing with a rainbow of crunchy raw vegetables? With family unexpectedly in town for a few awesome days (or as long as we can convince a certain someone to stick around…), we … Continue reading Deliciously Cool and Creamy Homemade Ranch Dressing
Is there anything better than fresh and healthy seasonal seafood recipes? Not when you can make an amazingly bright (gluten-free!) and nutritious dish of gentle cod with pops of crisp fresh vegetables and smooth, velvety, and intense roast red pepper puree! Helping out now and then at one of my favorite restaurants in the … Continue reading Unbeatable Seasonal Seafood Recipes: Cod with Summer Vegetables
What a gorgeous day! There is something so perfectly magical about the sun shining brighter and longer with the weather steadily becoming warmer and warmer that is an absolute inspiration to eat lighter and more vibrantly healthy meals. On a beautifully warm afternoon, you want to pull out your best salmon recipe, especially if … Continue reading The Best Salmon Recipe: Salmon and Dill Tartare
It’s so easy to get caught up in the idea that any meal worth eating has to be terribly complicated and require lots of cooking and impossible technique. Not true! Even a scallop recipe as beautiful as this one can be an incredibly simple no-cook appetizer. This idea that complicated cooking is the only way to have great … Continue reading Perfectly Simple Scallop Recipe: The Easiest Appetizer
What a fantastic couple of weeks around here! It’s so fun getting busier and busier as the days get warmer. I’ve done a ton of cool events lately, including some great meals at a couple of wineries, I put together some meals for very exhausted new parents who are so happy and grateful not to have to deal with … Continue reading Happiness & Homemade Charcuterie